16 Singapore Kueh: Traditional Kueh Battle, Who’s the best?
Traditional Kuehs From 3 Different Heritage
Are you like me that has little to no knowledge about kuehs? Don’t be a sua ku (mountain turtle) lah!
It’s high time you learn more about these traditional kueh in Singapore and their heritage. Read till the end to find out what kind of kuehs have no expiry date.
Do note that the word ‘kueh’ is a direct pronunciation of chinese, while a broad term in Malay and Bahasa language is known as ‘kue’ or ‘kuih’. When translated to English, ‘kuehs’ are items like cakes, dumplings, cookies, pastries, biscuits, puddings.
We’ve also recorded the Google Reviews for the recommended stalls/ shops that sell the best kueh in March 2020.
Table Of Content
#11. Nine Layer Kueh (also known as Gao Teng Kueh / Steamed Kue Lapis)
**5 Most Mouth-Watering Indonesian / Malay traditional Kueh**
6 Most Famous Chinese Traditional Kuihs in Singapore
How we ranked these
This guide is being re-reviewed against our published criteria. Until then the order is our earlier editorial order, and any business that paid for placement is labelled Sponsored.
At a glance
| 1 | Soon Kueh | - | - |
| 2 | Crystal Skin Kueh / Shui Jin Bao (水晶包) | - | - |
| 3 | Huat Kueh | - | - |
| 4 | Wa Ko Kueh | - | - |
| 5 | Yi Bua Kueh | - | - |
| 6 | Png Kueh | - | - |
| 7 | Kueh Koswee | - | - |
| 8 | Kue Dadar | - | - |
| 9 | Pulut Inti (also known as Rice Kueh) | - | - |
| 10 | Kuih Ambon | - | - |
| 11 | Nine Layer Kueh / Gao Teng Kueh / Steamed Kue Lapis | - | - |
| 12 | Kue Lapis | - | - |
| 13 | Kue Jagung | - | - |
| 14 | Lemper Arem Arem | - | - |
| 15 | Kuih Lopis | - | - |
| 16 | Onde Onde | - | - |
Soon Kueh
Singapore Chinese Traditional Kuih #1
Guan Poh Gourmet | S$6.00
About the Kueh
Soon Kueh is an old-school Teochew chinese kueh that is both healthy and tasty. Its translucent rice flour skin is packed with jicama, dried shrimp and mushrooms. Dip your Soon Kueh in the dark soy sauce and chilli paste for an extra kick.
Where to buy the best Soon Kueh in Singapore
Place: Yong’s Teochew Kueh
Voted: 4.2 stars from 151 Google Reviews
Crystal Skin Kueh / Shui Jin Bao (水晶包)
Singapore Chinese Traditional Kuih #2
99 Nonya Kueh | S$39.99
About the Kueh
The direct Chinese translation of the Crystal Skin Kueh is called Shui Jin Bao( 水晶包) or Chwee Jia Bao. It’s appearance is extremely similar to Soon Kueh and often mistaken by many people. This crystal clear shiny kueh is filled with either minced pork or chicken. Sometimes red bean paste or gingko nuts may be used to sweeten the kueh. I recommend to avoid the idea of ‘dabao’ (takeaway) and it’s best that you eat the Shui Jin Bao while it’s steamy hot. Once the temperature drops, the skin/ dough of the kueh will no longer be soft and infact, it can become a little leathery as the starch starts to set.
Where to buy the best Crystal Skin Kueh in Singapore
Place: Tiong Bahru Lien Fa Shui Jing Pau
Voted: 3.9 stars from 13 Google Reviews
Huat Kueh
Singapore Chinese Traditional Kuih #3
Gin Thye | S$2.00
About the Kueh
Huat Kueh deserves more attention than it gets. These steamed Palm Sugar Kuehs are an old-school delight served during Chinese festive seasons and any auspicious day. Instead of baking, the batter is steamed until the top splits into a characteristic “split top” of four segments. Given the name ‘Huat’, the Huat Kueh (or Fatt Kao in Cantonese) is translated to Prosperity Cakes and they signify an abundance of good luck and prosperity.
Where to buy the best Huat Kueh in Singapore
Place: Tiong Bahru Galicier Pastry
Voted: 4.4 stars from 230 Google Reviews
Wa Ko Kueh
Singapore Chinese Traditional Kuih #4
99 Nonya Kueh | S$31.04
About the Kueh
Wa Ko Kueh is just like the Huat Kueh, except more colorful, smaller and looks like cupcakes! The roots of Wa Ko Kueh originated from the province of Fujian, China and is often used for ancestral worship. Back then, the kueh was steamed in small porcelain bowls (which is called ‘Wan’ in chinese) with black/ brown sugar. Along the way, this traditional cupcake-like delicacy became ‘Wa Ko Kueh’ today.
Where to buy the best Wa Ko Kueh in Singapore
Place: Toh Chuan Kee
Read More About Toh Chuan Kee here (not sponsored)
Yi Bua Kueh
Singapore Chinese Traditional Kuih #5
99 Nonya Kueh | S$37.94
About the Kueh
Yi Bua is a Hainanese Kueh that is made with glutinous rice flour as the base. It is stuffed with roasted sesame, chopped peanut, coconut flakes and ginger filling that has been sweetened with gula melaka. You can find Yi Bua on celebratory occasions in the homes of traditional families especially during weddings, dinner parties, gatherings and housewarming parties.
Where to buy the best Yi Bua Kueh in Singapore
Place: 海南小吃 意粑 Yi Bua (Hainanese Coconut Kueh)
Voted: 4.5 stars from 11 Google Reviews
Png Kueh
Singapore Chinese Traditional Kuih #6
99 Nonya Kueh | S$39.99
About the Kueh
Png Kueh (or Peng Kueh) has its roots from the Teochews and is commonly spotted in most hawker centres. They are made from glutinous rice cakes with different hues of pink and filled with a variety of ingredients like dried shrimps, mushrooms, peanuts. What makes them so savoury is that they can be cooked either by steaming or pan-fried. To serve, coat them with sweet dark soy sauce and sambal chili to get that explosion of flavour in your mouth.
Where to buy the best Png Kueh in Singapore
Place: Ji Xiang Confectionery
Voted: 4.4 stars from 175 Google Reviews
Kueh Koswee
Singapore Nonya Kueh #1
99 Nonya Kueh | S$32.19
About the Kueh
An all time Nonya favourite pudding-like kueh, the Kueh Koswee (some call it Kuih Kosui) is lush with coconut milk, heady with gula melaka and thick tapioca flour. It’s wobbly, pretty jade-like texture and rich flavour is a result from steaming. To serve, the Kueh Koswee is sliced into cubes and tossed with lightly sweet and salted grated coconut flakes. Yum Yum!
Where to buy the best Kueh Koswee in Singapore
Place: Chalk Farm
Voted: 3.4 stars from 59 Google Reviews
Kue Dadar
Singapore Nonya Kueh #2
99 Nonya Kueh | S$37.94
About the Kue
Good Glorious Food…. The Nonya Kue Dadar (or Kuith Tayap) is such a cute-looking kue and my personal favourite! It is basically a rolled pandan crepe wrapped with sweet grated coconut stuffing! In order to differentiate whether the Nonya Kue Dadar is made from freshly squeezed pandan juice, just look at it’s green crepe. It must have a smooth and nice dadar texture. I also love it’s coconut filling where they are steeped in high quality gula melaka or Malaysian palm sugar. Perfect for an afternoon tea while reading or watching a movie at home.
Where to buy the best Kue Dadar in Singapore
Place: Chong Wen Ge Cafe
Voted: 4.1 stars from 127 Google Reviews
Pulut Inti (also known as Rice Kueh)
Singapore Nonya Kueh #3
99 Nonya Kueh | S$37.94
About the Kueh
These bite-size Pulut Inti (or Rice Kueh) are made with steamed glutinous rice that have been infused with sweet coconut milk. Shaped like a pyramid, the Pulut Inti has it’s tip packed with grated coconut that is cooked with cane sugar and jawa/ palm sugar. Sometimes, they have a nice shade of blue at the tip or the base of the rice because they have been dyed with pea flowers. It’s such a great snack to be enjoyed over an afternoon tea or serve as a dessert.
Where to buy the best Pulut Inti in Singapore
Place: Borobudur Snacks Shop Pte Ltd
Voted: 3.2 stars from 33 Google Reviews
Kuih Ambon
Singapore Nonya Kueh #4
99 Nonya Kueh | S$37.94
About the Kuih
Kuith Ambon, also known as Bika Ambon has its own unique characteristic. In the olden days, people used to enjoy stretching and pulling each strand of the Kuith Ambon before eating it. It’s not a requirement to eat like that but more of getting that “stretchy satisfaction”. Each strand of the kuith has to be stretched perfectly from the top to the end to form a vertical honeycomb structure. This makes it irresistible for the eater to peel strand by strand while enjoying their Kuith Ambon.
Where to buy the best Kuih Ambon in Singapore
Place: Bengawan Solo (Named after renown river in Indonesia, it offers a variety of traditional and contemporary (Indonesian) cakes and sweets.)
Nine Layer Kueh / Gao Teng Kueh / Steamed Kue Lapis
Singapore Nonya Kueh #5
99 Nonya Kueh | S$34.99
About the Kueh
The Nine Layer Kueh is like a friendship bond among the people in Singapore, Malaysia and Indonesia. Chinese call it ‘Gao Teng Kueh’, while the Malays call it ‘Kue Lapis’. The recipes are almost similar where gluten-free flour like rice flour, cornstarch, tapioca flour or even sago (cassava) flour are used as its main ingredient. It also require patience to make the signature ‘layers’ for the kueh. The Chinese will usually add three colors – green, red and white before steaming the kueh. As a kid, it’s always fun to peel each layer of the Gao Teng Kueh one by one before consuming them piece by piece. And as for ‘Kue Lapis’, continue to read on to find out more!
Where to buy the best Nine Layer Kueh in Singapore
Place: Molly’s Nonya Kuehs
Voted: 4.3 stars from 30 Google Reviews
Kue Lapis
Malay Traditional Kueh #1
Your Very Treatz | S$30.00
About the Kue
Unlike the Nine Layer Kueh, Kue Lapis is baked instead of steamed and it is by far… The. Most. Unique. Kue! Not only does it have different names (like Lapis Legit or Spekkoek or Thousand Layers Cake), it is also a hybrid of the Indonesian and Dutch cake. The Dutch name this kue as bacon cake (in Dutch, ‘Spekkoek’) because the combination of each layer looks like bacon. Even though there’s no bacon (made with only spices), a traditional recipe may use up to 40 egg yolks to yield that rich and tender cake. So for those weight-watchers out there, be sure to truly enjoy the process of indulging that one small piece of kue.
Where to buy the best Kue Lapis in Singapore
Place: Arteastiq Bistro
Voted: 4.2 stars from 613 Google Reviews
Kue Jagung
Malay Traditional Kueh #2
KedaiKueKue | S$31.00
About the Kue
Kue Jagung is a Sweet Corn Pudding that is super easy to prepare and also makes a delightful addition to any dessert table. A typical old school flavour include ingredients like Jell-O or Vanilla, Cream style corn, coconut milk and agar-agar powder. If you are interested in making the Kue Jagung yourself, check out a recipe that I’ve found from Roti n Rice (not sponsored)! In her post, it’s like time traveling back to the 90s while she shared her memories.
Where to buy the best Kue Jagung in Singapore
Place: Kintamani
Voted: 4.1 stars from 410 Google Reviews
Lemper Arem Arem
Malay Traditional Kueh #3
KedaiKueKue | S$30.80
About the Kuih
If you love sticky rice, Lemper Arem Arem could be your next love in line. The coconut flavored sticky glutinous rice is filled with well-seasoned shredded/ floss/ minced chicken, diced carrots and chopped onions. Some stalls would even add in fresh dry herbs like coriander, cumin, and turmeric. To pack all the flavour within this Indonesian Javanese savoury snack, the rice kueh is compressed into a cylinder-like shape inside fresh leaves like banana, jeruk purut, salam or pandan leaf.
Where to buy the best Lemper Arem Arem in Singapore
Place: Rumah Bebe Pte Ltd
Voted: 4.0 stars from 45 Google Reviews
Kuih Lopis
Malay Traditional Kueh #4
KedaiKueKue | S$15.00
About the Kuih
Kuith Lopis is an Indonesian traditional kuith that used to be especially popular along the Northern part of Malaysia. Right now, it might be a little challenging to spot stalls that are still selling Kuith Lopis. In Singapore, you can check out this humble little stall named ‘Malay Kueh’ in Tampines (not sponsored). If you are lucky to spot any Kuith Lopis, do try one and leave a Google review so as to keep the heritage going. Its rich taste comes from the glutinous rice that is cooked in squeezed juice from the pandan or screwpine leaves. Then, coated with slightly salted coconut shavings and drizzle with thick gula melaka syrup.
Where to buy the best Kuith Lopis in Singapore
Place: Malay Kueh
Voted: 5.0 stars from 1 Google Review
Onde Onde
Malay Traditional Kueh #5
Melvados Singapore | S$35.00
About the Kuih
In Singapore, Indonesia and Malaysia, Onde-Onde (or Ondeh Ondeh or Klepon) is these delicious glutinous rice balls that are packed with gula melaka fillings. They are like little sweet bombs where flavours explodes like fireworks with one bite into an Onde-Onde. While the sweetness from the melted palm sugar or gula melaka ooze out, the slightly salted coconut flakes that are coated around the Onde-Onde will even out the overall taste perfectly. I’ve also included a link to a Melvados’s Ondeh Ondeh cake in the orange button below! If you haven’t try it yet, please do! Melvados’s Ondeh Ondeh cake has received lots of good reviews and it is a must to try at least once in your life time.
Where to buy the best Onde-Onde in Singapore
Place: HarriAnn’s Nonya Table
Voted: 4.0 stars from 188 Google Reviews
5 Best Nonya Kuehs in Singapore
5 Most Mouth-Watering Indonesian / Malay traditional Kueh
We've gotcha!
Kuehs that have no expiry date doesn’t exist unless they are inedible!
If you are a kueh lover or knows any, buy them a kueh with ‘no expiry date’!
Nyonya Kueh Food Magnet
Singapore Kueh Cushion
Meykrs Ang Ku Kueh Cushion
Tutu Kueh Earrings
Handmade Clay Earrings - Png Kueh
Questions people ask
In A Nutshell
Most Singaporeans, our dear neighbours (like Malaysia, Indonesia) and even tourists love asian’s traditional kuehs. My parents and grandparents especially love them as these kuehs invoke memories from the olden days.
It’s such a pity that the art of making them is slowly disappearing. I truly hope that as one united Singapore, we can continue our efforts to preserve this wonderful heritage of ours so that future generations can learn and even make them.
Speaking of Singapore’s Heritage, do you know that you can pledge your support for the nomination of Hawker Culture in Singapore for UNESCO’s Representative List of Intangible Cultural Heritage?
Follow #OurHawkerCulture on Instagram and take your pledge to show your support. Results will only be known end-2020. I’m so looking forward to it!